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cold fruit soup

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Cook over medium heat for 5-6 minutes or until thickened and clear. In fact, my all time favorite strawberry soup was sent by Lisa Gitelson in New York City. Their mothers have to carry fruit soup and meatballs to them because they can't come home for dinner. I usually do not serve with the sherbet, but as a cool, refreshing summer soup. And I hope you will forgive the gross generalizations I make, based on what I know to be limited resources. Okanagan Peach Soup Rating: Unrated 23 A smooth and very tasty soup served either chilled or hot! Have a nice yin pear-honey-lemon balm soup to cool and cleanse you--ching bo leung. Of course variations of cold fruit soups are as legion as the number of cooks who made and make them, but from the landscape of many many cookbooks, past and present, the Mother of all of them emerges from the shadows, for 4-6 people: This is not rocket science. Stir in the strawberries, peaches and oranges. I love this image because one might be tempted to think of a cold fruit soup … But, you know, I am here to tell you that after a whole month of research--getting more and more panicked as the end of the month approached--I still don't have an answer. For some, cold soup season begins at Shavuot with the earliest fruits-often first-of-the-year strawberries. Instructions. And the Baltics and Eastern Europe: Latvian Yablochniy Sup s Klyotskami, with cool, chunked apples and apple dumplings macerated in apple brandy. cold fruit soup (lorraine's) Put 3 cups water in ... pounds of summer fruit (green grapes and ripe peaches ... at least 3 days. Beginning in the 11th century and ratcheting up in the 14th and 15th centuries, European aristocrats were mad for oriental combinations: Italian cinnamon chickpea soup and apple chicken soup; French cherry pottage and chicken/dried fruit soup; and get a load of the potage served at Lord Grey's banquet in England--cabbage, turnips, parsnips, pears, honey, saffron, cinnamon, cloves, ginger, aniseed, fennel seed, mustard seed, currants, and raisins. Maybe I should start by getting you excited about cold fruit soups in the first place. Silly me: I thought it would be easy to figure out why these soups started up and took hold...and how they spread. Think serving them over noodles. It contains raisins, dried currants (Vitis), preserved juice of red currants (Ribes, home made in bottles with some oil on top against molds) with barley as thickener and cinnamon as spice. This might be a good section for non hard-core foodies to skip. Even in the heart of summer, I make this cold fruit soup with frozen berries and rhubarb, just because nothing can beat their sweetness and ease of preparation. Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits. But, no, not at all. Then there's Central Europe: Czech blueberry soup--Boruvková polévka sudená--thick and rich with sour cream; refreshing and very very blue. Why the Caribbean? Fruit Soup Mash-Up (dairy or pareve) 6 to 8 servings. Polish apricot soup--Zupa ze moreli--thick, jewel-like, and swirled with sour cream. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Why pockets of America? Fruit soup! They're made out of fresh or dried fruits; they're cooked, thickened, spiced with lemon, wine, and a little cinnamon; and they're topped with sweet cream. Natives to the area prefer their soup hot, piquant, and without fruit...but entrepreneurial restauranteurs have introduced a rainbow of cold soups from local fruits to please hot tourists with a cold start to their meal. If you like avocados, you'll love this California-inspired avocado soup recipe for summer, inspired by traditional gazpacho soups. I have been making cold soup recipes for a long time now. Instructions. 4 People talking Join In Now Join the conversation! I've eaten a lot of great fruit soups--and some not so great. Addenda: Friend Wiebe Van Der Molen from the Netherlands advises: "The fruit soup I know from my province is called there krentjebrij, mentioned in books as "watergruwel", a horrible name. Simple, but not bad (in my province the expression for "very good").

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