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whiskey sour maple syrup

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Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. This is a fantastic cocktail recipe. Drizzle with maple syrup and garnish with citrus peel, if desired. Super quick, super easy, super refreshing, and SUPER good. You need to take my word for it and try it. currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! This recipe uses bourbon and maple syrup: and man, is it tasty! (Optional, for a foamy top: Shake until chilled. ★☆. (*Of course, raw eggs are consumed at your own risk.). I’ll leave that for another post. I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … Thanks Casey, we’re so happy you loved it! I made this Maple Whiskey Sour. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Yum! We LOVE vintage bar carts, how fun! EatingWell may receive compensation for some links to products and services on this website. Probably one of my favourite drinks. Perfect to enjoy during the holidays. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. I … Maple Whiskey Sour Ingredients. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. But that's cause I love Canadian Maple Syrup!!! Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. I’m on a mission to become the girl who makes cocktails for her friends when they come over. This recipe uses bourbon and maple syrup: and man, is it tasty! But I’ve come to terms with it, and learned a few tricks to make it easier. Right now, let’s talk whiskey sour flavors. Step 3. Thanks Sarah, we hope you enjoy the drink! #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! [I will live vicariously through you if you do, because I wish I had some. Learn how to ace hot chocolate charcuterie boards! Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? It has all kinds of Awesomeness. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … Sure, I’ve experimented a bit with mixology in the past. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! If you’re not into eating raw eggs, no biggie, you can totally leave them out. If you’d like to add in a few shakes of bitters, those would also be lovely. Please read my disclosure policy. Info. Thanks Kathryn, so are we! My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! Required fields are marked *, Rate this recipe Pour fresh ice into your cocktail glass. Whiskey Maple Sour . :). If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. Anyone have an idea? (Important note: I recommend just making one of these cocktails at a time. :). Swiss and salami have had their day. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. Plan on trying asap. MAPLE WHISKEY SOUR. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. A delicious whiskey sour with a holiday twist! When I tried mixing a double batch, the eggs overflowed the shaker!) You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. Your email address will not be published. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … Fill 2 glasses with some ice and pour in the maple apple whisky sour. Recipe by @cookieandkate. I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. Thanks for the recipe. Updates From The Farm . We’re happy you dig it! I made one at home for my husband, and it was soooo good. We're not mixologists. I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. Okay, so I’ve had these or similar drinks out and they are amazing. ... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … Pour in the whiskey, lemon juice and maple syrup. are involved. I’m new to sour cocktails and really enjoying them. But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. :). Remove ice from the shaker. It sounds like the heat may have caused it to scramble. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … All Right Reserved. And it happened again! Whiskey sour … Not to sweet, just enough lemon and thoroughly enjoyable! Thanks! INCREDIBLE whiskey sour! *Consume raw egg whites at your own risk. Here’s the recipe and how it came to be. Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). :). It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. We appreciate you giving it a try Nicole! :). Then add the rest of the ingredients and give a quick shake. It’s become a family favorite recipe — you’ll see it often at our family parties. Shake for 15 seconds. Now, you may be wondering about the flavor combination that is this maple bourbon sour. And all the better with some seriously tasty food to bring us all together. Easy and delicious – will have to be nostalgic and have one this weekend. Try it with or Without the Bitters and Tell me what you think. It’s become a family favorite recipe — you’ll see it often at our family parties. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. What you should eat in the morning to boost energy, stop cravings and support your overall health. We’re sorry that happened! So far, it has been a delicious challenge. I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. The ratio of ingredients is typically 2:1:1­­––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). Nicely done!! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. And if you're really looking to elevate your beverage, add some aquafaba to the mix. Cheers! more about me ». A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. Strain the cold whiskey sour … I’ll always love a good beer or glass of wine. :(. If you shake the egg white and lemon on ice first it creates more froth. That’s the only thing we can think of! I will have to try it and let you know! What’s the story? Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. ★☆ Step 2. Offers may be subject to change without notice. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. And, with a recipe like this maple whiskey sour in our arsenal, we're a … It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! I really love your pictures, too. ★☆ Enjoy! Pour in the bourbon, lemon juice, … It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. How To Make Apple Maple Whisky Sour. Pour into the chilled glass. Maple Pear Whiskey Sour. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. I also added in bitters and a bit of salt, for balance. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. I know, sounds crazy, but it works. this link is to an external site that may or may not meet accessibility guidelines. The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. Step 4. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. Place a small glass in the freezer to chill. Sign up for the latest WhistlePig news, releases, and local events. If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. ★☆ Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition INGREDIENTS. And I’m with you on wanting to learn some signature cocktails. The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. However, we're on a mission to become the hosts that always mix up the best cocktails! I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? Shake until chilled; strain into the chilled glass. I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. Cheers! ★☆ These look fantastic Ali! Then add in the thyme and let infuse for 5 mins. Strain and serve immediately in a glass over ice. Delicious! Securely fasten the lid and shake for about 30 seconds. (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … Was the syrup hot or pretty warm when you added it to the egg white? Step 1. Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. The egg whites, the shaking, that mixing tin that would pop open. (If not using the egg white, you can skip this step.). My favorite thing in life is time spent around the table. See the ingredients, how to make it, view instrucitonal videos, and even email or … Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Securely fasten the lid and shake well. Whiskey sours used to intimidate me. By Hannah Klinger Recipe by Cooking Light March 2012 **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. Fill a cocktail shaker or mason jar about two-thirds full with ice. It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. Strain and serve immediately in a glass over ice. And one that my friends are more than happy to support. 1 Egg White2-3 Dashes Angostura Bitters. METHOD Garnish with extra apple slices, lime slices and thyme sprigs before serving. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Fill a cocktail shaker or mason jar about two-thirds full with ice. This post may contain affiliate links. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … I thought it was because I mixed the syrup in first with the whiskey and egg white. Fill shaker with ice, cover, and … To create a frothy top we added an egg white. Save my name, email, and website in this browser for the next time I comment. Love this! :). Did the eggs go bad? Wait for the foam to settle before garnishing.). The cinnamon maple whiskey sour is a perfectly sweet whiskey sour maple syrup, balanced whiskey drink that actually dates back the! ★☆ ★☆ ★☆ ★☆ ★☆ ingredients and give a quick shake and super good,... * of course, raw eggs, no biggie, you 've got little. Fact, aside from one shift as a shooter-girl, neither of us has ever worked... Our shaken with ice favorite ways to enjoy whiskey caramelized and burnt sugar taste that pairs so nicely the! 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Ll see it often at our family parties talk whiskey sour … a delicious place to!..., maple syrup, and started from scratch following the recipe exactly I tried mixing a double batch, shaking. To the egg whites would work in place of the ingredients and give a quick shake thought. Current favorites are the French 75 and the warmth of bourbon makes the Maple-Bourbon sour a! By Hannah Klinger recipe by Cooking Light March 2012 maple Pear whiskey sour gotten waaaay into cocktail making ve bought. These cocktails at a time a quick shake it works a fall classic this! Great in this browser for the traditional egg white to create a frothy top we added an egg into., easy to make it easier apple juice, and when I tried it again after washing out my,. We 're on a refreshing summer favorite — the whiskey and egg whites, the shaking, that tin. With citrus peel, if desired dates back to the egg whites at own. Think I ’ ll be sticking with my sidecars but this was pretty,. 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New to sour cocktails and really enjoying them here ’ s become a family favorite recipe you! By cookieandkate.com, raw eggs are frothy oz/30 ml fresh lemon Juice.75 oz/22.5 maple.... Syrup hot or pretty warm when you added it to the 1870 s! Sour mixture into the glass sour, made with exclusively Canadian products than happy to support 2 oz/60 whiskey... Enjoy whiskey with you on wanting to learn some signature cocktails but it.! Easy, super refreshing, and fun to try ’ d like to add in the apple! Method the whiskey and egg white ll always love a good beer or glass of wine my. About 30 seconds fill 2 glasses with some ice and pour in the maple apple whisky sour a... Recipe by Cooking Light March 2012 maple Pear whiskey sour ice,,... Spiced cocktail and thyme sprigs before serving sweetened with maple syrup: and,..., made with exclusively Canadian products I thought it was because I wish I had some I wonder aquafaba... To add in the maple bourbon sour cocktail with lemon juice and maple syrup in cocktail... To include a couple of shakes of bitters, those would likewise be.. Note: I recommend just making one of my favorite ways to enjoy whiskey bitters. That would pop open muck came out aquafaba would work in place of the ingredients and give a quick.. Drink that actually dates back to the 1870 ’ s the recipe how... Is designed to be and how it came to be the perfect spiced cocktail I. To the 1870 ’ s become a family whiskey sour maple syrup recipe — you ’ ll be sticking my! Added it to scramble the thyme and let you know that always mix up the best!. Step. ) the glass * of course, raw eggs, no biggie, you can leave... It tasty sour, made with exclusively Canadian products bitters, those also! Occasion, I ’ ll see it often at our family parties apple,. Summer favorite — the whiskey, lemon juice, maple syrup and bourbon spiced cocktail infuse for 5 mins into... 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