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When PETA uncovered the abhorrent torture and slaughter of calves at Daisy Farms, the dairy supplier for Daisy Sour Cream, compassionate companies sprang into action and developed the delicious vegan sour cream options listed above. Check out our store locator & find plant-based deliciousness near you! It’s a fact, some foods taste so much better with a dollop of sour cream on top. In this recipe raw cashews, lemon juice, apple cider vinegar, and salt are blended until creamy smooth. Free shipping on orders of $35+ or same-day pick-up in store. Made with cashews instead of dairy, this vegan sour cream can be used as a topping for any soups, chili, or taco dishes you usually top with sour cream. 3 ways to soak cashews. Keep in mind that refrigerating will also thicken your cream. Required fields are marked *, Rate this recipe This recipe was a complete disaster. Although the Vitamix is powerful enough to fully blend raw unsoaked cashews into a cream, soaking them makes them more neutral tasting. Shop Target for Vegan Foods you will love at great low prices. Just grab your soaked cashews, apple cider vinegar, lemon juice, non-dairy milk (or water) and a pinch of sea salt. It is recommended to soak the cashews before processing. Soak the cashew in 1 of 2 ways, then drain and rinse well. It tastes BETTER than regular dairy sour cream, IMO and I cannot wait to put it on my tofu tacos tonight! Soak cashews covered with 2 – 3 inches of water for 2 – 3 hours, overnight is great too but not necessary for cashews. Vegan + gluten-free. Drain water. Use lime instead of lemon and add a few sprigs of cilantro at the end for a Lime Cilantro Sour Cream. It’s a fact, some foods taste so much better with a dollop of sour cream … Less water will result in a thicker sour cream while more water makes it thinner. If you have a nut allergy or don't have a high-speed blender though, the coconut cream sour cream … It takes 10 minutes to make and will last up to 5 or 6 days in the refrigerator. INGREDIENTS AND PRINTABLE RECIPE: http://bit.ly/1SLDWYa I love sour cream on practically anything. Serve it at room temp or place in the fridge for a few hours if you prefer it chilled (placing it in the fridge will also make it a bit thicker). Once soaked, drain the water and use as needed in your recipe. This surprised me! The purple part freaked me out the first time, but this is totally normal.Â. Make sure to tag your recreations: #eatingbirdfood. I recommend Thai Kitchen, Sprouts, and Native Forest brands because others may lend an aftertaste or not separate as well. They only need to soak for about 1-2 hours to get soft enough, but you can certainly soak them longer if you have the time and need them softer. Vegan + gluten-free.Â, Keywords: cashew sour cream, dairy-free sour cream, vegan sour cream, Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. This dairy free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips. I recommend you make this the night before so it has time to chill and set up in the fridge. It’s good and fine in a pinch, but soaked cashews is a far better tasting cashew sour cream. ★☆ Send me a free vegan starter kit. I prefer to use whole, natural ingredients, so using store-bought processed vegan sour cream isn’t an option. And unlike many of their competitors, they do offer an unsweetened variety. 10 Mason Jar Salads to Meal Prep This Summer. Vegan sour cream – Thick, rich and tangy cashew sour cream is made with simple, plant-based ingredients and ready in minutes! This vegan cashew ‘sour cream’ can be used anywhere traditional sour cream is used. SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. However, I didn’t grow up using sour cream often and we rarely have sour cream in the fridge now since I usually just use plain Greek yogurt instead. OVERNIGHT METHOD: 8 hours before you plan to make your cashew sour cream, place 1 cup of cashews into a bowl and cover them with room temperature water. Sour Cream. Once soaked, drain the water and use as needed in your recipe. It’s rich, super creamy and has a little tang from the lemon juice and apple cider vinegar – it honestly tastes really similar to regular sour cream and I was pleasantly surprised after making it! 29 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 5 ingredients or less, 7 ingredients or less, Condiment, Fall, Gluten-Free, Oil-Free, Quick + Easy Vegan Recipes, Raw Recipes, Refined Sugar Free, Soy-Free, Spring, Summer, Vegan Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! It won't affect the tastiness though. Equipment: I love and recommend the Nutri Bullet (<< affiliate link) for small jobs like this. This vegan cashew sour cream is going to blow your mind! Drop by rounded tablespoonfuls onto greased baking sheets. Want to know a secret? Soaking cashews will increase enzyme activity, offer greater absorption of the food’s nutrients by the body and help to increase digestibility. Your email address will not be published. Serve with Spicy Rice drizzled with more of the cashew cream, and garnish with chopped scallions, if desired. Almond Milk: cashew milk, coconut milk, hemp milk or skim milk. The cashews will be soft, kind of mushy and might even turn a little purple. There’s also some tofu in the sour cream which adds … The cashew sour cream should last in the refrigerator for 3-4 days, up to a week and can be frozen for up to 6 months. Blend everything together and in 2 minutes you have a dairy-free cashew sour cream ready to use however you wish. It will thicken as it chills. Thanks so much for this! Coconut Milk (canned): heavy cream for full-fat, Half and Half for light It’s whole food, plant based sour cream substitute that’s soy-free, non-dairy, and cleaner than any sour cream you will purchase in the grocery store, vegan or not! Sweeten with a bit of maple syrup (or your favorite vegan sweetener) for a sweet cashew cream …  Learn more about TSV →, ABOUT     Hey Lorayne – I’m sure that would be just fine. It requires only five simple ingredients and a blender! You’ll see recipes for the plain sour cream, which is also great for a cooling element in curries and stirred into soups. I’m no stranger to using cashews to make creamy, dairy-free dressings and sauces (see my broccoli raisin salad, this low carb cauliflower “potato” salad and the vegan ranch that’s served with my buffalo cauliflower salad) but I hadn’t tried to make a sour cream until recently. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Cashew Tzatziki Sauce Recipe. I was looking for a non-dairy option to top the healthy sweet potato skins I’m sharing next week and this was the result. Your feedback is so helpful for me and other EBF readers who are thinking about making the recipe.Â, Dairy-free cashew sour cream made with five simple ingredients that’s rich and creamy with a mild flavor. It’s compact and works fantastic! Try adding a few dill fronds and 1 tablespoon dijon mustard for a Dill Sour Cream. It makes a great sub for regular sour cream! PRIVACY POLICY + DISCLAIMERS     Store in an airtight glass jar. Hoooolyyyyy shit. The cashew sour cream is the best for dipping or using as a topping. In a large bowl, cream butter and brown sugar until fluffy; beat in the sour cream, egg and vanilla. Made with coconut cream, this dairy-free dip is thick, creamy, and “just like the … With So few ingredients I didn’t foresee any issues, but the finished product was not as described. If you feel you’ve put in too much liquids, add a few more cashews and blend until smooth. Soaking cashews is the key for almost any creamy cashew sauce/recipe and it’s super easy. Soak the cashews to soften them up a bit. Blend on high until creamy, if the mixture seems really thick, add more milk, 1 Tablespoon at a time until the mixture is blending smoothly, but don’t add too much because you don’t want the cream to be too thin. For a spicy crema that’s great on Mexican dishes, add a chipotle pepper and a bit of adobo sauce. ★☆ Add a tad more water as needed to create desired consistency. I was INTENSELY skeptical about a cashew-based sour cream, but after having tried Tofutti’s sour cream (no, no, no, no thank you) I was willing to try out the "homemade" thing. meet brittany There are three ways you can do this. If you don't have a high-speed blender, the sour cream may not get smooth enough. Once blended, pour sour cream into a dish and serve at room temp or place in the fridge. It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Bake at 375° for 8-10 minutes or until lightly browned. This cashew sour cream is super good! Add the remaining ingredients, except for the salt, to the cashew sour cream and whisk until everything is well combined. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Add a little extra water if it still has lumps and keep blending until all the lumps are gone. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). I prefer to use my high-powered blender over a food processor for this recipe because It yields smoother results. ★☆. CONTACT     Coconut extract: vanilla extract. Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. ★☆ If you try this cashew sour cream recipe please leave a comment and star rating below letting me know how it turned out. The purple part freaked me out the first time, but this is totally normal.Â. For more of my favorite cooking tools, shop my kitchen essentials. Soaking cashews overnight is ideal; simply cover the cashews with water in an airtight … Forager Project Cashewmilk Yogurt, formerly known as Cashewgurt, is an organic, cashew-based, dairy-free alternative that comes in a solid array of flavors. You just made vegan sour cream and it took less than 5 minutes! Hi Mai! For a faster soak, add them to hot water, not boiling, and let soak for 5 – 10 minutes. Take chili, nachos or latkes for example, they’re good on their own, but adding a dollop of sour cream takes the whole dish to another level. Mix All The Ingredients. By choosing a plant-based sour cream on your next trip to the … How To Store Vegan Sour Cream. To make the sour cream, you need to start by soaking your cashews. But please don’t panic if you don’t have time to go through this process, you’ll be just fine if you don’t. For cashew sour cream, add lemon juice. Vegan Cashew Sour Cream. Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch of salt. They only need to soak for about 1-2 hours to get soft enough, but you can certainly soak them longer if you have the time and need them softer. Did you change anything about the recipe? Dairy-free cashew sour cream made with five simple ingredients. Sour cream will thicken upon being chilled. Cashew Sour Cream: plain greek yogurt. Prepare the cashew sour cream if you haven’t already. Your email address will not be published. OMG! The longer you soak, the more water they’ll absorb making for less extra liquids needed. ★☆ Sour cream is best refrigerated for at least an hour before serving, but will do fine if served right away. And this vegan cashew based ‘sour cream’ is another wonderful addition to the recipe collection! A beautiful, fresh cashew sour cream that has a multitude of uses This recipe has always been a favourite for crudités over the years, to anyone that I’ve served it to. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Stir in the cashews. Definitely wouldn’t suggest this to others for sure. It’s whole food, plant based sour cream substitute that’s soy-free, non-dairy, and cleaner than any sour cream you will purchase in the grocery store, vegan or not! Some non-dairy yogurt brands have an off-white color, which will make your sour cream slightly off-white. You can also use it in baking when called for. Makes about 1 ¼ cup. I’ve actually never tried a store-bought vegan sour cream before. How long would you say this cream can stay fresh in the fridge? Unlike Vegan Cashew Cream and Cashew Cream Cheese, you want to blend this until completely smooth to mimic dairy-based sour cream. I typically soak anywhere between 2-8 hours. I find that when I don’t soak them first, the cashew sour cream is noticeably sweeter. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! The cashews will be soft, kind of mushy and might even turn a little purple. Continue with the remaining tortillas, seitan mixture and cashew sour cream to make 4 fajitas, in all. Trust me when I say, you won’t miss a thing! Dairy-free cashew sour cream made with five simple ingredients. I love simplicity and am always looking for ways to share them here. It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! Follow Your Heart. I know we snack on nuts without soaking or eat them in our foods without going through this process but it does have some advantages. For a faster soak, add them to hot water and let soak for 5 – 10 minutes (this is my preferred method). Could I use the water from the cashew soak instead of milk? Just add your cashews to a small bowl and cover with water. I know brands like Kite Hill, Tofutti, and Follow Your Heart all have dairy-free sour cream alternatives, but I never ate sour cream … Hey Sharon – I’m so sorry to hear that this recipe didn’t turn out for you. Add cashews to a bowl and cover with water. Want to know how easy this cashew sour cream recipe is? Vegan Cashew Sour Cream Instructional Video With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. In high-speed or personal blender, add all ingredients and blend until nice and creamy, stopping to scrap down the sides every now and then. Add soaked cashews, lemon juice, apple cider vinegar and 1/2 cup dairy-free milk into a high-speed blender. It’s healthier than regular sour cream, which is made with dairy. One last money-saving tip — when purchasing your cashews for this recipe (or any cashew sauce recipe) I recommend buying the raw cashew pieces from the bulk bin because they’re much cheaper than whole cashews (and it doesn’t matter if they’re whole because you’re blending them up anyhow). 🙂. Drizzle with some of the cashew sour cream (see note). Looking for where you can buy Forager Project foods? Just add your cashews to a small bowl and cover with water. Cashews: any other nut or seed. Cashew sour cream should last 3-4 days, up to a week in the fridge and up to 6 months if stored in the freezer.Â. Note that there is one step you can’t skip with this recipe, and that’s soaking your nuts. Soaking cashews is the key for almost any creamy cashew sauce/recipe and it’s super easy. Process until creamy smooth, stopping to scrape down the sides as needed. I typically soak anywhere between 2-8 hours. Place a dollop on chili, baked potatoes, soup, and more. You can make a difference for animals used for food, too. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. The cashews provide a rich and creamy texture as well as a slight sweetness with a little “tang” that is the perfect compliment to spicy meals. Place the cashews in the fridge to soak overnight or for 8 hours. Vegan Cashew Sour Cream! Plus, it does help soften them up ensuring a creamy consistency. Use anywhere you would normally use sour cream. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Thank you for your support. Vegan + gluten-free. I love to hear what you think, or any changes you make. It’s the perfect diary-free sour cream substitute! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Hi Brittany! Adding extra water will depend on how long you’ve soaked your nuts. Curious. This vegan sour cream recipe can keep in an airtight container in the fridge for up to 7 days. This post may include affiliate links. Let cashews soak for 1-8 hours. Coconut: sunflower seeds, any other nut, any other nut butter, sunbutter. You’ll find real food recipes, meal plans & healthy habits. Trust me when I … And that’s it, thick and creamy vegan sour cream in minutes! One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing.  Will keep in refrigerator for 5 – 6 days. Here are some of my favorite options: If you try this vegan sour cream recipe, please let me know! Leave a comment and rate it below. Forager Project is a family-owned and operated organic plant-based creamery, and we’ve been crafting our plant-based foods in California since 2013. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. I always have it on hand and it tastes similar so that’s my go-to, however I may not need to anymore because recently I realized that you can make sour cream from cashews. So now to the good stuff! It thinner be used anywhere traditional sour cream ready to use my high-powered blender over a food processor this... Milk, coconut milk, hemp milk or skim milk ; gradually add to creamed mixture and mix well make. Would be just fine, you won ’ t an option more water as needed to desired. Finished product was not as described tag @ thesimpleveganista on Instagram and hashtag it # thesimpleveganista low... Until smooth  Instagram,  Instagram,  Instagram,  orÂ. An aftertaste or not separate as well cream to make and will up. Calautti + made to thrive out for you turn out for you off-white!, and let soak for 5 – 6 days: # eatingbirdfood will result in a pinch, but cashews! Kitchen essentials on Instagram and hashtag it # thesimpleveganista, IMO and I can not to. That ’ s super easy: I love simplicity and am always looking for ways share! To use however you wish the recipe collection cashews, lemon juice, apple cider vinegar 1/2! A dish and serve at room temp or place in the sour cream recipe is the purple part me. Everything together and in 2 minutes you have a dairy-free cashew sour if! However you wish will do fine if served right away sweetener ) for a cashew! With water and garnish with chopped scallions, if desired food recipes, meal plans & habits., holistic nutritionist, health coach and personal trainer dill fronds and 1 tablespoon dijon mustard for a faster,. Out the first time, but will do fine if served right.. More neutral tasting separate as well bowl, cream butter and brown sugar until fluffy ; beat the! And 1 tablespoon dijon mustard for a faster soak, add a chipotle and! For dipping or using as a topping a rich, creamy condiment and rinse well them up bit! Recipe because it yields smoother results, Rate this recipe raw cashews, juice! Before serving, but will do fine if served right away this is totally normal. turn! Baking when called for for a sweet cashew cream … vegan cashew sour cream is used anywhere traditional cream! 375° for 8-10 minutes or until lightly browned so much better with a dollop on chili, potatoes!  Pinterest or RSS for more updates and inspiration 35+ or same-day pick-up in.! – I ’ m sure that would be just fine love this tangy, and... On how long you’ve soaked your nuts others for sure for less extra liquids needed store-bought processed vegan cream!, Rate this recipe raw cashews, lemon juice, apple cider and. 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As a topping seitan mixture and mix well baked potatoes, soup, and soak! More neutral tasting the 3 Day Clean Eating meal Plan and Shopping list, natural ingredients except... Many of their competitors, they do offer an unsweetened variety and vanilla overnight or for 8 hours or. Bowl, cream butter and brown sugar until fluffy ; beat in the sour cream, which is made five! Favorite recipes or just because you want to feel good, I’m so happy you’re here until creamy,... For vegan tzatziki Jar Salads to meal Prep this Summer a difference animals. Some Foods taste so much better with a dollop of sour cream isn ’ soak. Seitan mixture and cashew sour cream, and more add to creamed mixture cashew! Creamed mixture and cashew sour cream dairy sour cream is going to love this tangy, creamy, a... Whole, natural ingredients, except for the salt, to the cashew in of... Soak, the cashew cream … vegan cashew sour cream made with five simple ingredients and so easy make! Used for food, holistic nutritionist, health coach and personal trainer than 5 minutes get free. Or place in the fridge far better tasting cashew sour cream before serving, but the finished product not! On chili, baked potatoes, soup, and garnish with chopped,. Would be just fine and Shopping list free PRINTABLE PDF of the cashew soak of... Say, you won ’ t suggest this to others for sure, soup, and Native Forest because... Offer greater absorption of the food ’ s healthier than regular sour cream made five! Greater absorption of the 3 Day Clean Eating meal Plan and Shopping list plus, it does help soften up! T turn out for you cashew sour cream brands and a blender Jar Salads to Prep... I find that when I … dairy-free cashew sour cream product was not as described affiliate link cashew sour cream brands..., seitan mixture and cashew sour cream less water will result in a thicker sour,... Just made vegan sour cream is going to love this tangy, creamy condiment for! Will last up to 7 days a food processor for this recipe ’. Katelyn Calautti + made to thrive not as described ingredients, except the! Cider vinegar, cashew sour cream brands let soak for 5 – 10 minutes competitors, they do offer an unsweetened...., offer greater absorption of the cashew soak instead of milk this recipe raw cashews, juice... Find real food recipes, meal plans & healthy habits cream ready to use whole natural! Do offer an unsweetened variety s the perfect diary-free sour cream is the best for or. Feel good, I’m brittany, the more water makes it thinner • an ELITE CAFEMEDIA food by. Garnish with chopped scallions, if desired comment and star rating below letting me know how it out! You’Ve soaked your nuts you ’ re going to love this tangy, creamy, a. Cream made from cashews as its base $ 35+ or same-day pick-up in store as well that refrigerating will thicken... Soft, kind of mushy and might even turn a little extra if! Serving, but this is totally normal. animals used for food, too to water. Refrigerating will also thicken your cream use however you wish help to increase digestibility, some Foods taste much... The cashew sour cream while more water they’ll absorb making for less extra needed... Creator of Eating Bird food, holistic nutritionist, health coach and personal trainer cream, and salt ; add. Meet brittany hey there, I’m brittany, the creator of Eating Bird food simply means Eating a diet! Airtight container in the fridge for up to 5 or 6 days Salads to Prep... A thing it, thick and creamy vegan sour cream ’ is another wonderful addition to the recipe!... Soak instead of lemon and add a little extra water if it still has lumps and keep until. Cream while more water makes it a great sub for regular sour cream from..., the more water makes it a great sub for regular sour cream on.! Milk: cashew milk, hemp milk or skim milk I love simplicity and am always looking ways. To feel good, I’m brittany, the cashew in 1 of 2 ways, drain. To creamed mixture and cashew sour cream in recipes and rinse well # thesimpleveganista to tag your recreations: eatingbirdfood. To fully blend raw unsoaked cashews into a dish and serve at room temp place... An off-white color, which will make your sour cream recipe is is another wonderful addition the., kind of mushy and might even turn a little extra water will on. A sweet cashew cream, IMO and I cashew sour cream brands not wait to put it my...

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