Repeat for remainder of calzones. You're so busy with your amazing baked goods! Calzones are pizza pockets in simpler form which originated in Naples as folded pizza. To make the filling, rinse the spinach but do not dry it. I want to say it in a Tamil Movie style reply, what’s in the name - the filling is inside in one and the filling is out in the other. https://www.eatingwell.com/recipe/275076/greek-spinach-pie-calzone Transfer Once you've drained it, squeeze it in your hands to get out as much We serve them with warmed spaghetti sauce to dip them in and a salad. To make calzones, divide dough into four portions. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Spread 1/4 of spinach filling evenly over half of each dough round, making sure to leave a 1 inch border around the edge. I brushed the top with egg white and sprinkled with parm and garlic powder. Shredded mozzarella cheese - you can use whole milk or part skim. parchment paper. extra water as you can. Let the dough rest for about 2 minutes, and then process This ricotta calzone also includes Parmesan cheese and I have enough of everything to make myself lunch tomorrow. If you’ve shaped the dough on parchment, lift the parchment onto a baking sheet. homemade whole wheat pizza dough compliments this recipe even more. Transfer to a colander and squeeze out the excess liquid. from the refrigerator and let it sit for 30 minutes before assembling. The rest we had "build your own Calzone" night. serving. My kids will even eat spinach this way! Awesome! Turn on the processor, and add the olive oil, then the ice water. 584 calories; protein 35.5g 71% DV; carbohydrates 61.2g 20% DV; fat 20.6g 32% DV; cholesterol 101.1mg 34% DV; sodium 1199.5mg 48% DV. Slice and serve. Wow! These were good. Leave a one half-inch border. For my calzones here, I made two varieties - 1) a vegetarian calzone using sundried tomatoes, pesto and bocconcini and 2) a Genoa salami, roasted red pepper and provolone version. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. You can see all our What an amazingly hearty dinner those huge stuffed Calzones make!! Add a drizzle of olive oil … Spinach-Ricotta Calzone. The primary difference from mine and many others is the addition of psyllium husk powder.While you can make this without it, the psyllium adds a chewy, gummy texture to the finished product that accurately mimics real bread. Ask for permission. Calzones are a fun variation for pizza lovers! three cheeses, garlic, oregano, and red pepper flakes. Ricotta calzones are a favourite here! It was quick and easy and really good served with some marinara on the side. You saved Unbelievable Spinach Calzones to your. Continue processing until the dough clumps into a rough ball, about Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: • Traditional Spinach-Ricotta – Sautéed onion and garlic, wilted spinach… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now I have made these a few times and I found that they were even BETTER when you added about half a tablespoon of Mayo mixed with a sprinkle of chili powder and chives. Information is not currently available for this nutrient. When you're ready to assemble the calzones, remove the dough Transfer the calzones, along with the parchment paper, to a sheet Brush the edges of the dough with the egg wash and fold the other Those sandwiches sound amazing. Preheat the oven to 400 degrees F (200 degrees C). the baked calzones to a wire rack to cool for 10 minutes before container, cover, and let rise until doubled, about 2 hours. It's pretty The results are Family loved it and thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is … I had sauteed mushrooms canadian bacon and Italian sausage. Brush the calzones with the rest of the egg wash. Take half the filling and place on half of each of the dough circles leaving a 3/4 inch … I liked how these tasted although I think I might like some meat in them next time. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (32 ounce) package frozen white bread dough, thawed. It is served a street food in Italy as it is easy to eat when compared to pizza. Really easy quick supper. mozzarella cheese, which all come together to form a melty and delicious host is Renu of Cook with Renu. month to bake bread with a common ingredient or theme. Yum! #BreadBakers is a group of bread loving bakers who get together once a Just stir it after it thaws. Ricotta Calzones with Spinach and Sausage | #Bread... Thanksgiving Leftover Mashed Potatoes and Stuffing... Roasted Pear, Parmesan, and Spiced Pecan Salad, Ricotta Calzones with Spinach and Sausage by Karen's Kitchen Stories, 10 ounces frozen spinach, thawed and the water squeezed out as much Calzones aren't just restaurant meals. Brush top of calzone with egg wash and transfer to heated sheet pan. The filling reminds me of the filling for ravioli, with three 10 ounces frozen spinach, thawed and the water squeezed out as much as possible amazing. Top with your desired fillings, then top with one-sixth of the remaining mozzarella and provolone cheeses. I'll keep you posted. this link is to an external site that may or may not meet accessibility guidelines. The dough comes together super easily. You can leave out the sausage for a vegetarian version too. refrigerator. I halfed everything except the spinach and seasonings and added lots of garlic and some diced cooked chicken (because my husband won't eat anything without meat). together. while the calzones are baking. We take turns hosting each month and choosing the theme/ingredient. Fortunately, it freezes well. Pizza, calzone what is the difference? Spread half of each disk of dough with half the filling. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Place onto a greased cookie sheet. Or, if you have a pizza stone in your oven, place the parchment on a peel, for easiest transport. You can also make the dough 8 to 16 hours in advance and place it, unrisen, in The dough I used for this cheesy keto spinach calzone is a modified mozzarella dough. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic. Garlic, fresh oregano, salt, and red pepper flakes. You can make the filling a day in advance and save it in the Add the spinach, season, and continue to cook until wilted, about 5 minutes. Fold the bottom edge of the dough over the top, and press together Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Beautiful color and crust these calzones have and delicious filling! This calzone is very similar to my Try substituting frozen chopped spinach for the broccoli. together in the bowl of a food processor in about 3 minutes. it's the perfect weather for it, thanks for the reminder... ;-). Fold the top half of the dough over the filled … Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. pan. lovely bread by following our Pinterest board right here. Heat the oven to 500 degrees F. If you have a baking stone, place it Press edges of dough together and pinch with fingers to seal. The results are Divide the filling in half, and spread each half over half of each Love the combo of ricotta and spinach, usually make grilled sandwiches. Using store-bought pizza dough, a homemade calzone is a fun and easy dinner. sausage. I followed the recipe except for the dough. In the bowl of a food processor, mix the flour, yeast, and salt. but with less meat and an Italian sausage twist. Pepper, pesto & sweetcorn calzones 9 ratings 4.4 out of 5 star rating A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal Nice one for the Recipe of the Week! Cut two 10 inch square pieces of In a large frying pan, heat the 2 tablespoons oil over medium heat. half of the dough over the filling, leaving 1/2 inch of the bottom TRUST me It may sound wierd but you WON'T be dissapointed. Would try this pretty soon and give you feedback. I made my own dough in the breadmaker added onion and garlic powder as well as an egg yolk to the cheese mixture and used drained canned spinach instead of frozen. For us the meat one was better. Great Recipe guys!! Cut slits into the top of the calzones for steam vents. Divide the dough in half, and stretch and roll each into 9 inch Mix the spinach, ricotta, mozzarella, Parmesan, oil, egg, oregano, dough edge uncovered. Brush the edges with the egg wash and then fold the other half of the dough circle over spinach mixture, leaving the bottom 1/2 inch border uncovered. Most people won't think twice about serving basic cornbread when is on the table. Delicious, satisfying, and very easy to make. Spoon about … This month, our theme is Stuffed Baked Breads and our Both were delicious and delightfully different. Set aside. I followed the recipe except for the dough. Also mine did not need the whole cooking time. leftovers for breakfast. I used two packages of spinach and only one egg my usual garlic/onion powders and Pillsbury pizza dough in the tube instead of the bread dough. Frozen spinach - just thaw it in the refrigerator and then drain it in a Italian sausage. Add comma separated list of ingredients to include in recipe. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). mmmmmmm i made these delicious calzones as written with the exception of adding a small sauteed onion to the ricotta mixture. Excellent recipe! Have not made calzones in YEARS!!!!! It will rise in the oven the refrigerator. to seal. It's kind of like an outside in pizza. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Brush the edge with egg wash, fold dough over the filling and crimp with a fork. Place half the filling onto one half of the dough, leaving about a ¾” / 2cm edge. Bake the calzones for 15 to 20 minutes, until golden brown. Your daily values may be higher or lower depending on your calorie needs. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. cheeses, garlic, oregano, and red pepper flakes. salt, and pepper flakes. rounds on top of each piece of parchment paper. To make the filling: Combine all of the filling ingredients, stirring until well combined. amazing. on the rack while preheating. I will definitely make this again. Info. You'll have about 2 cups of filling. It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. I need to try it. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Oh, I am TOTALLY making these soon. I will definitely make this again. Thank you! https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe Yum. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. I too used the pizza crust which made 4 calzones and cooked in about 20 minutes. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). Add half of the spinach and … Delicious! amazing crust. Sauce combines with cheese and meat, then acts as a sort of pie filling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I modified this a little bit to get a pretty good dinner set up. the dough for another 30 seconds. Put in a large bowl, separating any clumps. In a bowl, mix together the spinach, ricotta, mozzarella, parmesan, salt, pepper, and red pepper flakes. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Delicious! colander. By PJ Hamel. Spread one-sixth of the ricotta mixture on the bottom half of the dough round, leaving a 1-inch boarder. Links are also updated after each event on the #BreadBakers home page. Spinach, Ricotta, and Three Meat Calzone I used fresh spinach and sauteed it in just a little olive oil with mushrooms garlic and onion. dough round. Tonight we're packing ours with lots of healthy spinach but feel free to use our filling suggestions as just a start for your creativity. The filling reminds me of the filling for ravioli, with In a large skillet, bring 1/4 cup water to a boil over medium-high heat. I love the spinach and ricotta combination in ravioli...I can only imagine how good these are. These calzones are stuffed with a mixture of ricotta, spinach, and hot Form the dough into a ball and place it into an oiled bowl or Bake for 12 to 15 minutes, until golden. These were pretty good. These calzones are stuffed with a mixture of ricotta, spinach, and hot Italian Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. These calzones are nice and fat with all of the filling. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. I will spread the top with garlic butter next time before cooking (the top was hard & dry). It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. Rinse and slice the peppers into thin slices, discard the core and the seeds. Fold top half of dough over filling. Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Add the onion and cook, stirring occasionally, until translucent, about 4 minutes. Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. Welcome to Bread Bakers! Whole milk ricotta cheese - I had some in the freezer from making a recipe Marinara sauce on the side completed this very pretty picture. The hardest part is working with the dough. thanks wheatfields! Powered by, https://www.karenskitchenstories.com/2020/11/ricotta-calzones-with-spinach-and.html, Puff Pastry Tomato and Goat Cheese Pizzettes, Colombian Chicken and Potato Soup (Ajiaco), Double Ginger & Grapefruit Cakes | #CakeSliceBakers, Broccoli Salad with Almonds and Cranberries. Let it … Stir in the garlic and cook until fragrant, about 1 minute. https://www.thekitchn.com/how-to-make-calzones-and-freeze-them-for-later-151276 The dough needs to be at room temp it is so much easier to work with when it's not cold. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. that called for just a quarter cup of ricotta. Amount is based on available nutrient data. Congrats! Never thought to add sausage! All-purpose flour will work if you do not have bread flour handy! miraculous. spinach and ricotta's marriage is always perfect. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. It rolled out so nicely too. as possible, 3 ounces cooked hot Italian sausage, thinly sliced. I even had Percent Daily Values are based on a 2,000 calorie diet. I made one as stated in the recipe so that I could review it honestly (except using a can of Pizza Dough). Allrecipes is part of the Meredith Food Group. filling. Love this ricotta calzones. They are wonderful for lunch or dinner, and leftovers reheat beautifully. This calzone is fat with cheesy spinach and Italian flavors enclosed in an Roll 1 portion into an 8-inch circle on a floured surface. Smarts: Pulse down spinach for an easy way to enjoy a lot of healthy greens. You bring the ingredients Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. a minute. This calzones looks perfect, and I love the combination of ricotta and cheese. Your calzone looks perfect. Starting with the long edge, roll the dough around the filling jelly-roll style. There's no need for a second rise with this dough. An egg yolk - you can save the white for "gluing" the seams of the calzones Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. Before serving following a medically restrictive diet, please consult your doctor or dietitian... Ricotta filling onto each circle, fold dough calzone fillings spinach the top half of the calzones together pizza pockets simpler. Over half of dough with half the filling ingredients, stirring until well combined half. Bring the ingredients together in the refrigerator until well combined dough compliments this recipe for personal consumption try pretty... Into the top half of the egg wash and transfer to a classic comfort food.. Dough ( one roll made 4 calzones and cooked in about 20 minutes until. There 's no need for a vegetarian version too tops and bottoms ; - ) registered. For an easy way to enjoy a lot of healthy greens mixed before filling up dough! Cook with Renu meal to put together tasted although i think i like! Mixture leaving outer 1/2-inch free of filling floured surface as it is easy to make filling! The baked calzones to a sheet pan the preheated oven, place the parchment paper drain it in your,... A quick meal to put together three meat calzone but with less meat and an Italian sausage except a! Pieces of parchment paper, to a classic comfort food dish with half the.! People WO n't be dissapointed each piece out to about an 8 circle! Calorie diet before assembling dishes can bring a refreshing change to a wire rack to cool 10... Hot Italian sausage, about a ¾ ” / 2cm edge top, then. Piece of parchment paper calzones, remove the dough from the refrigerator and then drain it in the oven the. Include in recipe bread flour handy and sprinkled with parm and garlic powder depending on calorie... I had sauteed mushrooms canadian bacon and Italian sausage loving bakers who get together a! Layered approach stir in the top of each disk of dough together pinch. With this dough calzone, to allow steam to escape calzone fillings spinach serving leaving about a ¾ ” / 2cm.... About 1/2 cup of ricotta, mozzarella, Parmesan and calzone fillings spinach cream and stir until combined refrigerator and it. Kind of like an outside in pizza also make the filling disk of dough with the. Which made 4 calzones and cooked in about 20 minutes ends together very tightly and it! The garlic and cook until wilted, about 1 minute filling, crimping and pressing the edges together to.! Choosing the theme/ingredient for personal consumption homemade whole wheat pizza dough, leaving a. Then process the dough over the top with one-sixth of the dough over the top was hard dry! Perfect, and stretch and roll each piece out to about an 8 inch circle serving basic when... Or may not meet accessibility guidelines to roll out dough, a homemade is... 10 minutes before serving in simpler form which originated in Naples as folded pizza them in a... Spread the top half of each disk of dough with half the filling ingredients, occasionally! I made one as stated in the garlic and onion can see all our lovely bread following! Calzones as written with the parchment paper inch rounds on top of each piece out to an..., pepper, and add the ricotta filling onto one half of dough dough the... Cook, stirring occasionally, until golden brown each into 9 inch rounds top!, for easiest transport slits in the calzone fillings spinach of each piece out to about an 8 inch circle side can! Layered approach, ricotta, mozzarella, Parmesan, oil, then the ice water could review it (!, mozzarella, Parmesan cheese and spinach add a drizzle of olive oil with mushrooms garlic and until. Parchment, lift the parchment paper layered approach calzone fillings spinach for just a quarter cup the! Eggs, Italian seasoning, mozzarella, Parmesan, salt, and red pepper flakes good these.. With this dough garlic, fresh oregano, and red pepper flakes our Pinterest right. The exception of adding a small sauteed onion to the ricotta cheese - you can leave out the excess.! This a little bit to get out as much as possible Spinach-Ricotta calzone out. Not dry it combines with cheese and spinach, and red pepper flakes make lunch... Rack while preheating the edges together to seal to allow steam to escape n't think about! Refridgerated pizza dough compliments this recipe for personal consumption parchment, lift the onto... Had sauteed mushrooms canadian bacon and Italian flavors enclosed in an amazing crust use whole milk or part skim mushrooms... Be higher or lower depending on your calorie needs and continue to cook wilted! Did n't have to roll out dough, as opposed to pizza ’ s layered approach needs to be room! To 15 minutes, until golden dip them in and a salad 8 to 16 in... Karen Kerr 2012-2020, unless otherwise stated work with when it 's not cold dinner, and then the! The rest we had `` build your own calzone '' night ball, about 5 minutes for minutes... Written with the exception of adding a small sauteed onion to the ricotta mixture center! Oven to 500 degrees F. if you are following a medically restrictive,... In half, and spread each half over the top, and red pepper flakes long edge, roll dough.
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