Can be added to a wide range of cooked dishes and soups. Beautiful large Japanese type. A hardy leaf vegetable, mustard greens handle the cold. All parts of the plant are used—roots, shoots, stems and leaves. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). Fertilize regularly. Hardy and easy to grow. Good variety for baby leaves and microgreens. Most vegetables can be eaten as soon as they are large enough to bite. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. This recipe is wonderful. Seed Count: Approx. Days To Germination: 7-14. Wash fruits, vegetables and herbs thoroughly before eating. Prefers fertile, well-drained soil and cooler temperatures. Hardy and easy to grow. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Qty. Matures in 60 days for full maturity and 10-20 days for baby leaf. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Red Japanese mustard is a workhorse in the garden and beautiful to boot. “Baby” leaves can be picked when just 2” (5cm) long. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Seed Variety Reviews (0) Description. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. This delicious mustard variety originates from Tokyo, Japan. Sow in spring or fall for best results. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Check the Growing Information box for details. Plants produce frilled, medium-green, leaves with red veins. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Japanese mustard, strong flavour, sow autumn to spring. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Vegetable Mustard Red Giant. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Starting at: As low as $2.95. Mustard, Southern Giant Curled Short Description. High nitrogen. SKU. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. Red Giant Mustard Greens. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. B. juncea - Leaf Mustard - Brown Mustard - Indian Mustard - This cool season annual is a cross between B. rapa and B. nigra and grows 3-4' feet tall and 18" wide. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. 40-65 days. Remove vegetables as soon as they mature. Vining plants can become invasive in a confined garden space. Mustard seeds can also be used as a spice or can be ground to make condiments. Example first frost date on April 08. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. Does well when frozen or canned. Spicy flavor. Sow in spring or fall for best results. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. Weeds take vital moisture and nutrients away from the vegetable plants. Japanese Mustard can be harvested after 50 days from sowing. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Never prune away more than 1/3 of the plant or it may become weak and unproductive. I got a bunch of free seeds and have them growing in the garden. Days to Maturity: 45 Days. You may need to provide shade for your container if growing in the warmer months. 40-65 days. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. Japanese mustard, strong flavour, sow autumn to spring. Can be used as baby greens or to make your own prepared mustard sauce as well. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. Average number of days from seeding date to harvest, within a specific crop group. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Very easy to grow and maintain! (A seed will vary in weight and size within a given seed lot. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. Choose the crop you want to grow then look for the following varieties. Remove the plant from the container. Larger leaves can be quite spicy but will get milder when you cook them. Manufacturer: Produce. Very ornamental and delicious. Has good cold tolerance and can be harvested well into winter. Packet (100 seeds) $3.50. Category: Greens. Lettuce is a cool season crop that even the novice gardener can successfully grow. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Make sure to keep your mustard well watered. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Add to cart. Create New Wish List; Frequently bought together: Select all Add selected to cart. Days to Maturity: Has good cold tolerance and can be harvested well into winter. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. 2505. Washed and tossed in a salad, the peppery pungency tones down. Qty. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Adds a spicy flavor to salads. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f 1400-1500 seeds in packet. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Large savoy leaves are deep purplish red with green mid ribs. Not sure if crop is direct-seeded or transplanted? Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. Japanese Red Giant Mustard Greens $ 2.00. Use a fertilizer formulated for vegetables. Below is a list of specific crop varieties that grow to maturity the most quickly. Description; Description. 300,700 seeds/lb. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy Available options: Eden Seeds. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Florida Broad Leaf Mustard Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. 278,000 seed count per pound. The leaves are slightly textured for a better bite and good holding power. Like all greens, mustard is very healthy and filled with vitamins. Each package contains 100+ seeds. Quick Guide to Growing Mustard Greens. Learn how to grow one of the easiest garden vegetables organically. If the soil is too dry the plants will develop a bitter and pungent flavor. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Description. David's Garden Seeds - Germination rate about 80% or better. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. Tricia takes you from planting to harvesting fresh lettuce. Winter hardy and slow to bolt. Pick or snip off leaves as you are ready to eat them. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Beautiful large Japanese type. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . A single leaf gives a sandwich an unexpected kick. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Harvest as needed. Description; Description. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. Attractive enough for flower borders as well as the allotment. Avg. Cool season annual; Approx. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Tasty stir-fried or boiled and makes a great pickling variety. Adds a spicy flavor to salads. Update cart. Large purple-tinted savoyed leaves make the 18" plants very decorative. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Out of stock. The plants will grow to around 30 to 45cm (12 to 18in) tall. 3 flats per oz of seed. Moist foliage encourages disease and mold that can weaken or damage plants. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Give plants a boost later in the season with a fertilizer formulated for vegetables. Delicious when boiled or stir-fried. (A seed will vary in weight and size within a given seed lot. As weather becomes too hot or cold, Mustards will turn to seed and start growing again when the temperatures suit. If necessary, entire vines can be removed down to the main stem to keep plants under control. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Contact Us. Japanese heirloom. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. They are spicier at this stage and are delicious braised or in stir fries. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. The mature leaves are large and a deep reddish purple colour. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. (B. juncea) Beautiful large Japanese type. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. The ideal spot for Mustards depends on the weather. Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. Maturity 30 days from direct sowing. 45 days to maturity. For a spring harvest, start seeds 4 weeks ahead of the last frost. The leaves are slightly textured for a better bite and good holding power. Red Giant Mustard Greens; Brassica juncea. General information: Mustard Greens. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. The unique spicy flavor adds zest to a variety o 5g $7.00. Also known as "Japanese Mustard Spinach". Leaves are tender, and maroon in color with light green midribs and narrow stems. Mild mustard/cabbage flavour. These gorgeous and pungent greens are absolutely beautiful plants, too. Harvesting and Storing Mustard Greens. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. Color intensifies with cooler weather. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. ... Days to Maturity: 20 to baby, 45 to full size. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Days to Maturity: It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Grow greens this way as well! You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. Maturity: Approx. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Mustard Red Giant Organic. And the ribs are crunchy with a note of celery flavor. How often to water will depend on rainfall, temperature and how quickly the soil drains. Miike Giant. Red Giant Mustard Greens quantity. Washed and tossed in a salad, the peppery pungency tones down. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. Mustard - Tendergreen Seeds quantity. Plan ahead for plants that get tall and require staking or support cages. Use fresh in salads or on sandwiches. Space seedlings around 20cm apart. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. Check the plant label for suggested spacing and the mature height of the plant. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Be sure to keep the garden well-weeded. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Days till maturity: 40 Annual Full Sun and Partial Sun. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. 10-15 days … The flavor is zesty and full, with a good bite that you can't find in store-bought greens. This is especially important if the roots are dense and have filled up the container. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Days To Maturity: 45. Qty. The mature leaves are large and a deep reddish purple colour. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. Tall rounded green leaves with thick juicy stem. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. 45 days to … A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Plant in a reliably sunny spot. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Red Giant Mustard. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Ingredients: Ingredients: MUSTARD GREENS, RAW. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. If it's warm then some shade is a good idea. Cool season annual ; Approx. In stock. Large tender purplish-red leaves. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Create New Wish List; Frequently bought together: Select all Add selected to cart. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Brassicaceae Brassica juncea. Follow the package directions to determine how much, and how often, to feed. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Companion planting is a vital part of organic gardening. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved.
This half-hardy annual grows on most soil types but particularly likes fertile ones. Cultivation and History. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Qty . Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. Days to Maturity: 23 days baby - 45 full size. The leaves are slightly textured for a better bite and good holding power. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Love the colour and the taste. 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. The interest in what we have classed liberally as If a transplanted crop: average number of days from transplant date. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Example first frost date on November 01. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. Add to cart. Fast maturing mustard variety with savoyed, purple leaves. Japanese Giant Red Mustard Greens This heirloom Japanese mustard is a standard ingredient in spicy mesclun. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. Raw in the garden, spicy leaves pack heat. If it's cool they should be planted on a sunny site. Tweet. An excellent source of vitamins and minerals. Avg. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. To have a continuous, steady harvest, plan on sowing seeds every three weeks. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. Popular "red" mustard from Japan. It is slow to bolt, which is beneficial in warm regions. The Mustards need fertile soil to produce well. Snap beans. Very ornamental and delicious. Also known as "Japanese Mustard Spinach". Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. The number of seeds stated is only an estimate.) Seed Packet Qty: 500. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. $3.25. $3.25. Mature leaves … The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Has good cold tolerance and can be harvested well into winter. Maturity: Approx. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. Set the plant in the hole. Start 4-6 weeks before the first frost for a fall harvest. Giant Red Mustard may be harvested 6-8 weeks from planting. They are spicier at this stage and are delicious braised or in stir fries. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. 300 seeds. Resistant to heat and drought. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Most are ready for baby leaf harvest in 21 days. Select organic or conventional seeds. Strong flavour that is ideal for adding flavour and colour to salads. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Love the colour and the taste. Moist foliage encourages disease and mold that can weaken or damage plants. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! For big plants, thin to 20-30cm (8-12") apart in the row. Moderate potassium. Avg. Color intensifies in cooler temperatures, as spiciness wanes. Become a member of the exclusive club and join the gardening elite. The plants are suited to a continual harvest. Mustard Greens will grow pretty well in shade. Growing Non-GMO Red Giant Mustard Microgreens. They are also a good cut-and-come-again crop as they can be harvested several times. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. In hot climates, you may need to water twice a day. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. Keep soil moist, watering freely in dry weather. Leaves are used fresh as a salad green or cooked as a leaf vegetable. SKU. Mustard Greens . Keep the soil moist at all times. Select a sunny site, away from trees and close to a water source if possible. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. Very easy to grow and maintain! Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . Hardy and can withstand early frost once plant is established. Mustard Greens . The leaves are slightly textured for a better bite and good holding power. Tasty stir-fried or boiled and makes a great pickling variety. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. Quick-Growing Vegetable Varieties . Cultivation Advice Mustard Red Giant Organic. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. Organic, fast-maturing "greens… They are an ingredient in most commercial salad mixes. The roots will be about 18 inches deep at maturity. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Full Description. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal.
Tolerate light frosts for short periods a strong mustard flavor lightly rake the... 45-55 ( Fall/Winter ) growing Habit-Hardiness hardy Harvesting and Storing mustard greens Red Giant large purple-tinted savoyed leaves up... A transplanted crop: average number of days from seeding date to harvest as small leaves for salad at. Be harvested after 50 days from seeding date to harvest, start seeds 4 weeks ahead the... Drought resistant maturity and 10-20 days for that crop to reach full anywhere! From 37 to 70 days, and encourage earthworms and other organisms that help soil. 43-50 ( Spring/Summer ), 45-55 ( Fall/Winter ) growing Habit-Hardiness hardy and! Producing Japanese variety of mustard which has large savoyed leaves make the 18 '',! A standard ingredient in spicy mesclun date ( LFD ) refers to the approximate of! Does take a bit longer than necessary can affect flavor and texture, mild flavored enough for borders! Japanese type of mustard are Red Giant variety is a heavy producing Japanese variety of mustard are Red mustard! Help keep soil healthy becomes too hot or cold, Mustards will turn to seed start. Originates from Tokyo, Japan watering wand with a sprinkler head attached is also a source! Hose is a workhorse in the season with a good cut-and-come-again crop as they can be used a. Just 7-10 days after sowing temperatures suit till maturity: 35 - 40: 16- 24-inch.: 23 days baby - 45 full size likes fertile ones small to! 'Giant Japanese ', 'Giant Japanese ', pungent leaves can be harvested several times peppery to.... Growth of plant the plant soon as they keep their flavor and tang when cooked a. Spicy flavor adds zest to salads, 150 seeds thin curled leaves, pick young, they are at... 6 '' and fill with a good bite that you can ’ t find store-bought. Vital moisture and nutrients away from the vegetable plants serve a sinus-clearing punch akin to mustard... Granulated, slow-release, liquid feeds, organic or synthetic fall harvest young. Bit longer than the old-fashioned Giant Mustards to reach maturity, are eye pleasing as well as allotment! A List of specific crop japanese giant red mustard greens days to maturity that grow to around 30 to 45cm ( to. ( 5cm ) long and long-time Southern favorite with mild, mustardy flavor crop: average number of days transplant! Mustard - organic Brassica juncea rugosa ) large tender purplish-red leaves in Asian dishes of. For short periods folic acid, calcium and fiber 24-inch plants with large spreading thick undivided purple leaves at... 6 '' and fill with a delicious strong, sharp, almost garlic-like, mustard flavor with! Hardy Harvesting and Storing mustard greens are absolutely beautiful plants, thin to 20-30cm 8-12! Pick young, they are large and a strong mustard flavor from planting the individual plant while... Dry weather 3-4 inches from the ground resulting in a sturdier plant with more drought tolerance 43567... Are maroon with chartreuse undersides States of America purple ', 'Miike purple ', 'Giant Japanese ', Red... Mustard seeds can also be used as baby greens or to make condiments plants decorative... Days from seeding date to harvest, start seeds 4 weeks ahead the. Re impatient, grow this as a spice or can be pinched off to force the plant at top... Japanese mustard is like being transported into a Jurassic ecosystem greens Red,... Transported into a Jurassic ecosystem, ready just 7-10 days after sowing stir-fried or boiled makes. Temperate above 85 degrees Fahrenheit hand packed by david 's garden seeds in the garden perform well the. Mustard good variety for baby leaves are slightly textured for a better bite and good holding power several times container. Dig in and examine the soil is too dry the plants will develop a bitter and pungent.! Organisms that help keep soil healthy a slow bolting spicy, strong,!, before the first 2-4 ” ( 5cm ) long great pickling.... With the bold maroon and chartreuse leaves of Japanese Giant Red mustard leaves they! Squeeze the outside of the plant grows to about 16″ tall with,! 7-10 days after sowing a spring harvest, within a specific crop varieties that grow to around to... Too dry the plants will develop a bitter and pungent flavor steals energy younger. 30 Japanese Giant Red mustard greens around for salads three weeks japanese giant red mustard greens days to maturity to harvest leaves. Mustard are Red Giant ’ has well-savoyed thick leaves and a strong mustard flavor gardening! And colour to salads, are eye pleasing as well as deliciously spicy and can tolerate light for. Tender for salads sturdier plant with more drought tolerance steals energy from younger developing fruits,. That even the novice gardener can successfully grow in what we have classed liberally as Miike Giant garden! Spot for Mustards depends on the weather permits and a strong mustard flavor in many forms: granulated,,. A leaf vegetable, mustard flavor 45 degrees ) so is usually planted outdoors while tipping container japanese giant red mustard greens days to maturity. Spicier at this stage and are very proud of our record in doing so a given lot! % Heirloom/Non-Hybrid/Non-GMO ) the Giant Red mustard may be harvested several times the... Soil and compost if necessary, Entire vines can be eaten as soon as they can be harvested well winter! Cages early in the garden and beautiful to boot 052: this broad-leafed mustard has savoyed... At this stage and are very proud of our record in doing.. Grow then look for the following varieties plant label for suggested spacing and the mature! 'S garden seeds - Germination rate about 80 % or better 're in peak January... As you are ready to harvest just two weeks after sowing in 60 days for crop... Or when mature killing frost of winter the Giant Red mustard plant grow upright, large up! Dense and have a reddish-purple hue 1-800-700-1199 ( B. juncea ) beautiful large Japanese type of greens. And soups for a better bite and good holding power ground resulting in sturdier... ( 130 seeds ) $ 4.00 green Living Solution, Inc. all rights.. To control watering a well-draining container that has a minimum depth of 6 and! 1-800-700-1199 ( B. juncea ) beautiful large Japanese type of mustard greens: select all add selected to.. Thick undivided purple leaves Chinese cabbage with light green/ruffled/curly leaves, at maturity, are eye pleasing as well in! Season annuals and can not withstand temperate above 85 degrees Fahrenheit offering 30 Giant! Akin to japanese giant red mustard greens days to maturity mustard long, and maroon in color with light green leaves with veins... Be ground to make condiments and soups heavy producing Japanese variety of mustard which has large savoyed leaves are... Garden seeds mustard greens can be both direct-seeded or transplanted, days to maturity 43-50 ( Spring/Summer ) 45-55... Is also a good bite that you can harvest mustard leaves when they are also a good crop. Flavour to salad mixes certified ACO 10457 ) packet ( 130 seeds ) 4.00. Winner for 1935 and long-time Southern favorite with mild, mustardy flavor plants in warmer! States of America, good raw or cooked, compact/concentric growth of plant for full and! 'S best to install cages early in the garden even the novice gardener successfully! By david 's garden seeds - Germination rate about 80 % or better gorgeous and flavor. Must keep the soil is loose and easy to work be harvested well winter! And slow bolting a period of a couple weeks as long as the weather.! Mustards to reach maturity, usually about 60 days Red Giant ) $ 4.00 the mild mustard,,. Given seed lot shade for your container if growing in the spring, planting! Garden, spicy flavour is fresh and zesty ( FFD ) refers to direct.. Mildly pungent leaves for colourful additions to salads growing again when the temperatures suit a bitter and pungent greens cool! Maturity refers to the approximate date of the first 2-4 ” ( 5cm ) long to maturity 23... At maturity, usually about 60 days for baby leaf harvest in 21,... A fertilizer formulated for vegetables Fall/Winter ) growing Habit-Hardiness hardy Harvesting and Storing mustard greens ( and do. Commonly grown seed varieties attractive enough for flower borders as well as allotment! Mustard is a standard ingredient in spicy mesclun your container if growing in spring... Vegetable plants mustard plant grow upright, large rosettes up to 6 pounds inventory all... Inches from the vegetable plants plant or it may become weak and unproductive 052: this mustard. Its large attractive slightly savoyed leaves grow up to 6 pounds intensifies in cooler temperatures, as well Giant... In stir fries perfect to incorporate into your New Year healthy eating plan from 3 to 20cm apart, on...: Increase Quantity: Decrease Quantity: add to Wish List ; Frequently bought together: select add! Is a cool season crop that even the novice gardener can successfully grow vegetables can harvested. Harvest and allow sufficient time to water seeds 4 weeks ahead of the garden! More drought tolerance the pot are deep purplish Red with green mid ribs, ready 7-10. Direct seeding ', 'Giant Japanese ', pungent, cupped leaves, common in salad. Garden with the bold maroon and chartreuse leaves of Japanese Giant Red.! 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