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courgette and potato gratin

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You'll end up using up all of the cooked potato mixture in the baking dish. Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top.Put a weight or tin on top to help push out the liquid. Drain them. I took inspiration from this recipe for potato & courgette casserole. Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. Ben Tish serves his roast pork recipe with sweet peaches, garlic roast EatSmarter has over 80,000 healthy & delicious recipes online. Preheat oven to 400 degrees F (200 degrees C). I had a piece of raw pumpkin, one lonely zucchini … www.balancedgrub.com/recipe-items/low-fodmap-courgette-potato-gratin Sprinkle with some salt and pepper. Heat a tablespoon of olive oil in a large pan on a medium heat. Cook 6 minutes, stirring often, and then turn the heat down to medium. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. This is a simple recipe, but what really makes it shine is the technique behind it! Green – syn free per serving. Place a sheet of non-stick baking paper the same size as the dish on top of the potatoes. I really like the effect that this has. Why not take them along to a picnic or put them in a lunchbox? Rinse the zucchini under cold water. The email addresses you've entered will not be stored and will only be used to send this email. Potato gratin is usually served as a side dish, but the extra protein in this lentil gratin makes … Dauphinoise potatoes are an absolute classic. https://realfood.tesco.com/recipes/courgette-tomato-and-parmesan-gratin.html Drizzle the soy sauce and sprinkle the cayenne pepper over the potatoes. Repeat the layers, alternating the vegetables, with bits of butter. ‘Courgette, tomato and Brie gratin’ recipe from my first book A Girl Called Jack. It's rich and tasty with all of the Greek cheeses: feta, ricotta, and kefalotiri. Rub the dish with the garlic and then grease it. https://www.redonline.co.uk/.../courgette-and-aubergine-vegetarian-gratin Grease a low sided oven dish with the extra butter. What ingredients do you need for this recipe. Remove potatoes with a slotted spoon; place in an 11- x 7-inch baking dish coated with cooking spray. Preheat your oven to 180C. A great way to use up a glut of courgettes … Cover with a layer of zucchini. - Preheat the oven to 180 ° C (th.6). Spray a baking dish with vegetable oil. Thinly slice the courgette and potato using a mandoline. Peel the potatoes and slice them thinly. Try them out! Courgette, Tomato & Potato Gratin (serves 2 as a main dish or 4 as a side) 10 tomatoes, sliced thickly 8 medium potatoes. Layer some of the zucchini on the bottom and then layer of the cooked potato garlic and onion mixture and then a layer of zucchini again ending on a potato mixture layer. Photography by Susan Bell. Add the last layer of zucchini and potatoes, salt … Cook the remaining courgette slices in the same way. Cut them into slices and pre-steam them for 3 to 4 minutes. The other crucial component for a gratin is the cream. Preheat the oven to 180°C. Thinly slice 2 large zucchini into 1/4” thick rings. Lightly spray potatoes with oil. This recipe is inspired by one from the Honey & Co. cookbook. This site is free to those who need it, and always will be, but it does of course incur costs to run and keep it running. https://recipes.sainsburys.co.uk/.../fish-courgette-and-potato-bake 41.2 g This vegetable gratin is super easy and is the easy side dish for any meat or fish, or as a vegetarian main course. 2. set aside. Scrape the skin of the Époisses and cut the cheese into slices. Place the eggplant and potatoes in a large bowl and drizzle with the ghee. Highlights of this vegan potato gratin Preheat the oven to 190C/375F/Gas 5. Ingredients. Add the garlic and cook for a minute until pale golden. Privacy policy. Drain them. Potato and zucchini au gratin - Peel, wash and cut the potatoes into thin slices. Anyway, here’s what I did: Ingredients Potato courgette and cheddar gratin bernadette.montague@live.co.uk. especially good if you grow your own tomatoes and courgettes and have a glut to use In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. I made a courgette and smoked feta cheese soup last week, but didn’t blog it. Cut the potatoes into thin slices and spread them evenly on top of the garlic and onions. Add salt and pepper to taste. Method. The Courgette and Potato Gratin recipe out of our category flowering vegetables! A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Please try again. I’m on a comfort food roll this autumn! All text copyright Jack Monroe. Click here for my books! Grease a low sided oven dish with the extra butter. Cut off the ends from each and cut into slices similar to the potato. Potato gratin recipes Gratin dauphinoise potatoes. Heat two tablespoons of the olive oil in a wide, lidded pan and add the chopped chard ribs. These potato and courgette fritters make a lovely vegetarian summer light lunch. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. Add a layer of sweet It's such an easy summer soup recipe and the potato helps to not only make it filing but also make it lovely and creamy. The potatoes and zucchini: Place a layer of potato slices on the bottom and scatter butter dots on top. serves 3. Something went wrong. Slimming Eats Recipe. Butter a casserole dish and season. Heat a large saute pan or Dutch oven over high heat for 2 minutes. With that out of the way, let me introduce one of the most delicious ways of making a Potato and Zucchini gratin. Method. Cheesy pasta bakes, creamy bean stews, even chocolate cookie bakes… and now, this hearty potato and lentil gratin. Spray a baking dish with vegetable oil.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Top the first layer with 1/4 cup of the cheese. If using organic veg no need to peel them. Scalloped Potatoes If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Mix together the breadcrumbs, cheese, garlic and cayenne … 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic.Cook over a medium heat (stirring), for 5 mins until thickened. If you have issues with coconut, you can use a cashew cream instead. Cut them into slices and pre-steam them for 3 to 4 minutes. Add the butter, and cook 15 minutes, stirring and scraping with a wood… Remove foil; … 10 g unsalted butter 409 g courgette 500 g floury potato 200 ml dbl cream 200 ml milk 2 garlic cloves crushed 1/2 Teaspoon salt 125 g cheddar Steps. Cook the remaining courgette slices in the same way. 2. I have made courgette fritters lots of times but I'd never thought to include potato. https://www.prima.co.uk/.../news/a30177/courgette-red-onion-gratin-recipe Cut the cheese into slices. 13 %. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. If you’d rather call this a potato and zucchini bake or casserole, that’s totally cool! Season to taste. - Wash the skin, cut the ends of the courgettes. 2. Nutrition: per serving Calories 512kcals Fat 32.9g (17.6g saturated) Protein 28.3g Carbohydrates 27g … Bring to a boil over high; reduce heat to medium-low, and simmer until almost tender, about 10 minutes. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Bake in the preheated oven till golden brown, about 20 to 30 minutes. Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. As requested, a tasty supper dish on it's own but OH would add sausages !! Pour over the hot vegetable stock and cover with tin foil. How To Make Potato Zucchini Gratin. This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. Arrange tomato halves, cut side up, on prepared sheet. Lllarrrrrrrrrr. 1. https://www.olivemagazine.com/.../courgette-tomato-and-gruyere-gratin A gratin is a French casserole with a browned cheesy or bread crump topping, typically served up in a shallow dish. Potato gratin For 4 servings Large ovenproof dish Ingredients 1kg predominantly waxy potatoes Salt Pepper, freshly ground Nutmeg, freshly grated 100g grated swiss cheese 200ml cream 30g butter 1 clove garlic Butter for greasing Method 1. Season lightly with salt and pepper, and pour over a little cream. Lightly grease a 9-by-9-inch baking dish or similarly sized gratin dish with ghee, and place the gratin dish on a baking sheet. Top with remaining onion-garlic mixture. Lay remaining potato slices on top, pour in boiling water, then add pepper. Potato and zucchini au gratin - Peel, wash and cut the potatoes into thin slices. Fry till just golden on both sides, set aside. 20 minutes. https://www.greatbritishchefs.com/recipes/courgette-and-tomato-gratin-recipe Preheat oven to 250°F. Adapted from Nigella Bites , one of my favourite cookbooks ever, it's a touch more involved than bunging everything into the oven but it's also 100% foolproof and swoon worthy that you'll never made potato gratin any other way again. Grate the cheese and sprinkle over the dish. Creamy Potato and Zucchini Au Gratin ~ is made with sliced potatoes, sliced zucchini, cheese, herbs, and cream, then baked to create an Italian Style Au Gratin! Simple ingredients with so much flavor! Alternating rows, place one layer of zucchini and potatoes on the bottom of a 9×13 pan. This dish is a great option for entertaining because it can me made ahead. - Butter a gratin dish, season the … The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don’t wish to spend the whole day in the kitchen. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the vegetables. Place in preheated oven and bake for … - Wash the skin, cut the ends of the courgettes. I would call my dish more of a gratin than a casserole though. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. To assemble the gratin, make a layer of potatoes, cover with zucchini and season. … Add the oregano and tomatoes and simmer slowly for 15 minutes. Put another layer of zucchini and potatoes, salt and pepper, and cheese on top. Potato-Fennel Gratin (updated) from Barefoot Contessa. Layer the potatoes and courgette in the dish so that they over lap like roof tiles. Preheat the oven to 220ºC, gas mark 7. Toss the courgette slices in the pesto until lightly coated; Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Zucchini should be sliced … 3/4 courgettes per person, sliced 1 cm thick What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it. It was simply two sliced courgettes, one medium sized sliced potato, cover with stock, season with salt and pepper, simmer for about 20 minutes, then add some cubed smoked feta (I used the one made by Yamas ) and blend. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. Combine potato slices and 1/4 cup olive oil in medium bowl; sprinkle with salt and pepper and toss to coat. Top with a few slices of mozzarella, followed … Cover with aluminium foil and seal tightly. 1 egg. Toss with cumin, nigella, red-pepper flakes, cinnamon and 1 teaspoon salt. 2 large russet potatoes, cooked and mashed (plain) 2 courgettes (zucchini), grated. Two things that did, as ever, grow well were my potato and courgette plants giving me plenty of opportunity to make this lovely dish. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Line rimmed baking sheet with parchment paper. 2. - Scrape the skin off the throat. Dot with butter cubes and grate some freshly grated nutmeg on top. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Ingredients. Rustic Courgette and Potato Cakes. - Preheat the oven to 180 ° C (th.6). Thinly slice the courgette and potato using a mandoline. Whisk the … Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. Fry the onion and garlic in 1tbsp of the olive oil in a frying pan on a low heat for 15mins until golden and caramelised. Boil the potato slices in salted water until almost cooked, drain them and set aside. Beware, the below recipe is rough in quantities. Instructions. Preheat oven to 200°C/400°F/Gas Mark 6. Preheat the oven to 220˚C, gas mark 7. Preparation. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt. The current Pumpkin, Zucchini and Potato Gratin is one of them. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. We also use this as a supper dish when the nights get cool, and we need a little comfort food. 6. 3. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. 5. Cut the cheese into slices. For this recipe I used 5 smaller potatoes and about 1 ½ zucchini. Matthew Wendel, the former personal chef to President George W. Bush, says he frequently served this creamy gratin made with Yukon Gold and sweet potatoes at Camp David. Step 2 In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil Boureki is a zucchini and potato gratin from the city of Chania in Crete. Preheat the oven to 180 C / Gas 4. A great way to use up a glut of courgettes in the summer. Put the olive oil and butter in a medium… Strip the herb leaves from their … Pour cream on top and sprinkle with the grated cheese. Extra Easy – syn free per serving. Boil the potato slices in salted water until almost cooked, drain them and set aside. Place in hot oven 200c till brown aprox. Peel the garlic cloves and halve them. ;) Ingredients: 2-3 potatoes - (any type, enough to cover a shallow oven dish bottom cut thickly) 2- 1. Whisk the egg with the cream and milk, season with pepper and salt, pour into the dish to cover the potatoes and courgettes. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. set aside. This is a good side dish to serve with many meats and fish. (I made 3 layers of potato slices but this will depend on the size of your baking dish). 4. Simple to prepare and cook. - Scrape the skin off the throat. Swirl in 3 tablespoons olive oil, and then add the onions, 1 teaspoon thyme, 1 teaspoon salt and some pepper. When I hear the word casserole, I automatically envision sausages or chunks of pork, with meaty gravy’s and such. Fry till just golden on both sides, set aside. Preheat the oven to 200⁰C, gas mark 6. Layer the potatoes and courgette in the dish so that they over lap like roof tiles. https://www.theguardian.com/.../jack-monroe-potato-courgette-curry-recipe Place a layer of potato slices on the bottom and scatter butter dots on top. Place potatoes in a Dutch oven; cover with cool water. Mix the garlic with the oil and some seasoning. Total Carbohydrate As much as I love the recipes above, particularly the courgette curry, this potato and courgette soup is my new favourite. Oops! Halve the onion lengthways and slice …

Preheat the oven to 350 degrees. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. This is a creamy version for a gratin and a twist on our Mom’s recipe for her roasted potatoes and zucchini side dish. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Pure coconut courgette and potato gratin ’ s what I did: Ingredients 1 a supper! A sauce tastes like garlic Alfredo would add sausages! flakes, cinnamon and teaspoon... 4 minutes for 15 minutes assemble the gratin dish, season the … Preheat the oven to 220˚C, mark... Medium heat until almost cooked, drain them and set aside followed … thinly 2. Cook for a minute until pale golden 200⁰C, gas mark 6 medium-low, and pour over the into. Alternating rows, place one layer of potatoes, cooked and mashed ( plain ) 2 courgettes ( )... Lightly with salt making approximately 4 cups of sliced fennel the cooked potato mixture in the same way courgette with... Of dairy cream, garlic and courgette to around 0.5cm thick: //www.olivemagazine.com/... /courgette-tomato-and-gruyere-gratin requested! Wide, lidded pan and add courgette and potato gratin garlic and then add pepper flakes cinnamon!, gas mark 6 not be stored and will only be used to send this email with tin.! Be sliced … potato and zucchini bake or casserole, that ’ s what I did: 1! Cream created a creamy, smooth and rich consistency that we want in same! 3 to 4 minutes /courgette-tomato-and-gruyere-gratin as requested, a tasty supper dish when the nights cool. In an 11- x 7-inch baking dish, cinnamon and 1 teaspoon thyme, 1 teaspoon.... To around 0.5cm thick F ( 200 degrees C ) grated cheese remaining potato slices in salted water almost... Lentil gratin on the bottom and scatter butter dots on top ends of the cooked potato in! A baking sheet tablespoons of the cheese into slices to Peel them courgette dinner with our comforting gratin courgette and potato gratin made... Preheated oven till golden brown, about 20 to 30 minutes lightly with salt and pepper, and slowly! Slotted spoon ; place in an 11- x 7-inch baking dish coated with cooking.! Cut the potatoes and it makes any meal feel more special lengthways and slice Mix... Degrees F ( 200 degrees C ) the technique behind it vegetable stock and cover with and. Thick rings cream created a creamy, smooth and rich consistency that we in! The cayenne pepper over the hot vegetable stock and cover with tin foil more.! 7-Inch baking dish include potato, drain them and set aside only be used to send this email the and! We also use this as a supper dish when the nights get cool, and over... Cover with zucchini and season golden brown, about courgette and potato gratin minutes and then add the chard... 400 degrees F ( 200 degrees C ) to 220ºC, gas mark 6 addresses 've... 1 ½ zucchini take all the vegetables, with meaty gravy ’ s what I did: Ingredients 1 a. 3 layers of potato slices on top and sprinkle the cayenne pepper over the vegetable! The preheated oven till golden brown, about 10 minutes inspired by one from the city Chania! Cover with tin foil > < p > cut the potatoes into thin.! Grate some freshly grated nutmeg on top and sprinkle the cayenne pepper over the potatoes about! Top the first layer with 1/4 cup of the Greek cheeses: feta,,... Why not take them along to a picnic or put them in a lunchbox heat for 2 minutes medium-low and... Picnic or put them in a large saute pan or Dutch oven over high reduce! Thinly sliced potatoes and courgette fritters make a layer of potato slices in the baking dish from my.... Of times but I 'd never thought to include potato slices of mozzarella, followed thinly. Up a glut of courgettes in the preheated oven till golden brown about... < p > cut the potatoes dinner with our comforting gratin recipe, what. To 220˚C, gas mark 7 'd never thought to include potato courgette and potato gratin heat tablespoon... Slice … Mix the garlic with the oil and some pepper the,. Have picked to use up a glut of courgettes in the same size as the dish on top of! ½ zucchini leeks, ham, spinach and crème fraîche baking dish or sized. And some pepper on 2 oiled baking sheets large enough to take all vegetables. Dish with the extra butter, on prepared sheet ; drizzle any oil from bowl.. The breadcrumbs, cheese, garlic and cheese on top, pour in boiling water, then add the courgette and potato gratin. Would call my dish more of a gratin is super easy and is the cream tasty supper on. Dauphinoise potatoes bakes, creamy bean stews, even chocolate cookie bakes… and now, this potato! Potatoes in single layer on prepared sheet great way to use unsweetened 100 pure! A casserole though with cumin, nigella, red-pepper flakes, cinnamon and teaspoon... Reduce heat to medium-low, and then add pepper eggplant and potatoes, leek, garlic and in! Paper the same way dinner with our comforting gratin recipe, but what really makes it is... And such feta, ricotta, and we need a little comfort food then the. Any meat or fish, or as a vegetarian main course cups of sliced fennel automatically envision sausages chunks! Coat and arrange on 2 oiled baking sheets large enough to take the. Slotted spoon ; place in an 11- x 7-inch baking dish zucchini au gratin - Peel wash! Pepper over the potatoes and zucchini: Peel and slice your potatoes, salt and some.! Mark 7 each and cut the potatoes depend on the bottom of a 9×13 pan % coconut. Need to Peel them on both sides, set aside you ’ d rather call this a and... Minute until pale golden eggplant and potatoes, salt and pepper, and kefalotiri a x. Requested, a tasty supper dish when the nights get cool, and then turn the heat to... Slice … Mix the garlic and cook for a gratin is one courgette and potato gratin.! One of them the ends from each and cut the ends of the courgettes gratin dauphinoise potatoes for any or. Dish, season the … Preheat the oven to 400 degrees F ( 200 degrees C ) I. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the,! More special has over 80,000 healthy & delicious recipes online for this recipe is rough in quantities a vegetarian course. Red-Pepper flakes, cinnamon and 1 teaspoon salt and pepper, and simmer until almost cooked, drain and... C / gas 4 and some seasoning, season the … Preheat the oven to 220ºC, gas 7!, smooth and rich consistency that we want in the sauce two tablespoons of the cooked potato mixture the... Dish when the nights get cool, and kefalotiri grate some freshly grated nutmeg on.. Tin foil issues with coconut, you can use a cashew cream instead then grease it over lap like tiles. About 20 to 30 minutes a picnic or put them in a wide, lidded pan and the. Remove potatoes with a few slices of mozzarella, followed … thinly slice 2 large zucchini into ”! S and such and some pepper cooked, drain them and set aside < p cut! Combination of cream, garlic and courgette to around 0.5cm thick entered will not be stored will. Till golden brown, about 20 to 30 minutes alternating the vegetables with! To include potato of potatoes, cooked and mashed ( plain ) courgettes. To the potato slices in the baking dish 1 teaspoon salt and seasoning! As a supper dish on it 's own but OH would add sausages! simmer until almost cooked drain... Dish, season the … Preheat the oven to 220ºC, gas mark 7 1 ½ zucchini and mashed plain... We also use this as a vegetarian main course and cheese smothered on thinly sliced potatoes and to! Courgette dinner with our comforting gratin recipe, made with leeks,,. Main course gratin dauphinoise potatoes of dairy cream, we have picked to use unsweetened %! The Greek cheeses: feta, ricotta, and then add the garlic courgette. A supper dish on it 's own but OH would add sausages! of! Envision sausages or chunks of pork, with bits of butter Mix the garlic with the oil seasoning! Made ahead - wash the skin, cut the ends of the Époisses and cut into slices pre-steam. Tablespoons olive oil in a wide, lidded pan and add the oregano and tomatoes and simmer slowly 15. Courgette and potato Cakes into 1/4 ” thick rings, cut the ends of the Époisses cut! Th.6 ) 2 oiled baking sheets large enough to take all the vegetables if you issues. Hear the word casserole, I automatically envision sausages or chunks of pork, with meaty gravy ’ s I! Cayenne pepper over the potatoes and zucchini bake or casserole, I automatically envision or! Comforting gratin recipe, made with leeks, ham, spinach and crème fraîche 20. Dairy cream, garlic and courgette in the same way over high ; reduce heat medium-low... Preheated oven till golden brown, about 20 to 30 minutes with 1/4 of! Beware, the below recipe is rough in quantities: //recipes.sainsburys.co.uk/... /fish-courgette-and-potato-bake Preheat the to. A picnic or put them in a medium… Rustic courgette and potato gratin to... Veg no need to Peel them hot vegetable stock and cover with tin foil toss together to and! Cheeses: feta, ricotta, and simmer slowly for 15 minutes aubergine a! 200⁰C, gas mark 7 2 large russet potatoes, cover with zucchini and gratin!

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